Malvasia Di Candia Aromatica
Wine grapes — Malvasia Di Candia Aromatica. Grafted vines from our own nursery. Delivery and support across Moldova, Romania and Ukraine.
| Wine variety — MALVASIA DI CANDIA AROMATICA | |
|---|---|
| Origin: | Italy (Emilia-Romagna, Colli Piacentini and the Parma hills) |
| Type: | wine |
| Berry colour: | white |
| Ripening period: | mid-late (end of September – beginning of October) |
| Vigour: | strong |
| Yield: | high |
| Berry: | medium-large, spherical, with golden-yellow pruinose skin and aromatic flesh |
| Bunch: | large, conical or cylindrical-conical, of variable compactness, often dense |
| Taste and aroma: | aromatic (muscat type) — sage, thyme, white flowers, peach, apricot, citrus and honey |
| Use: | aromatic white wines — dry, frizzante, sparkling and passito |
| Resistances: | moderate botrytis susceptibility in wet years; medium powdery mildew resistance; good drought tolerance |
| Notes: | Genetically closer to the Muscat family than to the other Malvasia varieties. |
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