Ciliegiolo
Wine grapes — Ciliegiolo. Grafted vines from our own nursery. Delivery and support across Moldova, Romania and Ukraine.
| Wine variety — CILIEGIOLO | |
|---|---|
| Origin: | Italy (Tuscany, especially the Maremma) |
| Type: | wine |
| Berry colour: | black |
| Ripening period: | early season (7–10 days before Sangiovese) |
| Vigour: | very strong |
| Yield: | very high |
| Berry: | large berry, sub-round, blue-purple, thick pruinose skin |
| Bunch: | large, elongated, cylindrical, winged, semi-compact |
| Taste and aroma: | ruby wine, full-bodied, low in alcohol, low acidity, fruity (cherry, raspberry) |
| Sugar content: | moderate alcohol potential, low acidity |
| Use: | fruity red wines; frequently blended with Sangiovese |
| Resistances: | normal susceptibility; slightly susceptible to downy mildew in humid climates; good drought resistance |
| Notes: | The name derives from "cherry"; related to Sangiovese and ripens before it. |
Contact us for a free consultation or to place an order.
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