Ancellotta
Wine grapes — Ancellotta. Grafted vines from our own nursery. Delivery and support across Moldova, Romania and Ukraine.
| Wine variety — ANCELLOTTA | |
|---|---|
| Origin: | Italy (Emilia-Romagna); also grown in Lombardy, Brazil and Portugal |
| Type: | wine |
| Berry colour: | black |
| Ripening period: | mid-late (end of September - beginning of October) |
| Vigour: | strong |
| Yield: | high |
| Berry: | medium, spherical, blue-black, thick skin rich in anthocyanins |
| Bunch: | medium to medium-small, conical/cylindrical, often winged, medium compact |
| Taste and aroma: | very intense colour; red/black fruit, violet; sweet, velvety tannins |
| Sugar content: | medium alcohol; good sugar-acidity balance |
| Use: | red blending/colouring wines (Rossissimo); an addition to Lambrusco blends |
| Resistances: | medium susceptibility to powdery mildew and botrytis; possible coulure in cold, wet springs; good drought tolerance |
| Notes: | Nicknamed "Rossissimo" for its very intense colour; called Rossissimo in Portugal. |
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